Chocolate Croissant
Our freshly baked chocolate croissants are crafted from scratch daily. These delectable treats feature a perfect blend of buttery, flaky pastry and rich, creamy chocolate, delivering a taste of Parisian elegance right to your tastebuds. Made with the finest ingredients, our croissants are a luxurious addition to any breakfast or snack time.
Freshly Baked Daily: Each croissant is baked fresh every morning at Fior Di Latte to ensure maximum flavour and crispness.
Made from Scratch: Our chocolate croissants are meticulously crafted from scratch, providing an authentic and homemade touch.
High-Quality Ingredients: We use premium New Zealand butter and French chocolate to create a truly indulgent pastry.
Perfectly Flaky Texture: The lamination process ensures multiple layers of crisp, golden pastry that melt in your mouth.
Handcrafted Excellence: Each croissant is individually shaped and baked to perfection, reflecting our commitment to quality.
Our Process
