Pain Suisse

Savor the rich and buttery flavors of our Pain Suisse, a decadent pastry filled with creamy vanilla custard and sweet chocolate pieces. This classic French pastry, also known as a Swiss Brioche, combines layers of flaky croissant dough with a deliciously smooth filling, making each bite a perfect blend of textures and flavors. Lightly dusted with powdered sugar, it’s a refined treat that’s perfect for any time of day.

Flaky Croissant Dough: Made with buttery, layered dough that creates a light and flaky texture.

Vanilla Custard Filling: Filled with a smooth, creamy vanilla custard that adds a luxurious touch to every bite.

Chocolate Pieces: The addition of chocolate chunks provides a sweet contrast to the custard, enhancing the flavor experience.

Powdered Sugar Finish: Lightly dusted with powdered sugar, adding a hint of sweetness and a touch of elegance.